Good taste, worth recommending, the landscape is even more multiplication

Trip Gourmet Awards 2023

Café Zi

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

Trip Gourmet Awards

Top 48 Fine Dining 

✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

The location is not very conspicuous. Need to go directly from the mall to the sixth floor. There are a lot of locations inside, but most of them are halls and feel a bit messy. His roast duck tastes really good, and the duck soup can be unlimited. The price of Gongbao chicken Ding 120 is a bit scary, but the taste is good. Beef grains are his family&#39;s specialty, small 300 yuan.

Only after I have been here once will I know why their business is so hot.🔥 The high-end atmosphere environment, the thoughtful and intimate service, the exquisite and delicious dishes, the high-quality excellent products are simply not picky.❗❗ Dark black tone, high-end atmosphere, Low-key luxury has connotation, exquisite and elegant, quiet and warm, dim lighting is more warm and comfortable atmosphere, the clerk is friendly and has a good eye, timely water withdrawal, timely response to questions, that must be a banquet treasure, niche high-level sense is their home 👍🏻 🥢 dishes push Recommended pineapple crispy skin grunt meat tender taste, sour and sweet sauce just right, eat also extra appetizer, crust crispy, meat full, under the sour and sweet sauce can still maintain crispy, taste really great! 🌈 Salted egg yolk pumpkin ~ chicken tail shrimp fresh shrimp open back to remove shrimp line after cooking, very good retention of shrimp meat original fresh taste, salted egg yolks to carry out this step of fresh, Q play delicious salty delicious! 🌈 Chaozhou sauerkraut cooking a special dish that cannot be missed in the small tube of South Australia. Chaozhou sauerkraut is sour and appetizing, and the small tube of Nanzhou is also full of delicious, the two complement each other, and the taste is even more outstanding! 🌈 Pork Pepper Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork 🏠 Store name: Wangfu Haitang HAITANG📍 Address: 306, 3rd Floor, West Block, Wangfu Central, No. 269 Wangfujing Street

Finally, I can eat in the house. It&rsquo;s not easy. The last one in Fengtai started to eat in the house. When I came to the Beiping Restaurant Roast Duck Shop closest to Xinhua Street, I had to scan the health code and the nucleic acid certificate. I ordered our favorite, aromatherapy roast duck, the taste is super delicious, the outer and the inside are tender, the more fragrant you eat, Fish is a must, even thorns can be eaten, adults and children can eat, friends directly praise delicious Next time I decide to bring my children together, the store is Qianjing, very clean The style of decoration is very like, the waiter brother, the attitude is very good Every time I come, it is the same, it is a good place for friends to gather

味道不错，值得推荐，景观更是上乘法

减肥的事儿明天再说！先让我把这套好吃的下午茶吃完😋王府井文华东方现在正在推出的&ldquo;邻&rdquo;听紫禁城&middot;经典下午茶。这套非常有老北京特色，山楂锅盔、驴打滚、绿豆糕都是北京孩子从小吃的点心。图九的&ldquo;琉璃狮子&rdquo;更是惟妙惟肖，内馅有栗子茸，不会太甜，非常适口～～一边吃着好吃的点心，一边欣赏着窗外独有的紫禁城风景，这套下午茶，推荐你一定要来尝尝❤️ #打卡人气下午茶 #这些酒店景观超赞

Weight loss will be talked about tomorrow! Let me finish this delicious afternoon tea 😋 Wangfujing Mandarin Oriental is now launching the &quot;neighbor&quot; listening to the Forbidden City Classic afternoon tea. This set is very old Beijing characteristics, mountain pot helmet, donkey roll, mung bean cake are Beijing children from snacks. The &quot;glazed lion&quot; in Figure 9 is even more wonderful. There are chestnuts filled in, which will not be too sweet. It is very delicious. While eating delicious snacks, while enjoying the unique scenery of the Forbidden City outside the window. This set of afternoon tea, I recommend you to come and try ❤️ #Check in popular afternoon tea #These hotel landscapes are super Zan

春游王府井，你应该尝尝这口鱼子酱冻鲍鱼。那叫一个清爽醇香！今天是我们在北京王府井文华东方酒店微度假的第一天。晚饭就在可以看到紫禁城日落的紫膳餐厅。一道鱼子酱冻鲍鱼真的是清爽开胃，全家都很爱。阿贵点了一壶响螺汤，喝得是有滋有味。主菜我们选了成都香辣鸭血肥肠（阿贵最爱）、干烧大虎虾（招牌菜，果然够大够鲜）、菠萝咕咾肉（看餐厅每桌必点，就跟着来了一份，出奇的好吃！加入心选菜单），给钥匙小朋友配了一个手打鱼腐煮春菜+米饭，直接被他光盘了！成功！甜品我选了两道，一个是淡甜包含新鲜水果的雪媚娘，还有仙气飘飘的杨枝甘露。直接受到全家表扬。 三个人，都觉得很好吃，又份量刚刚好的一餐。如果您来，建议试试这个组合。 #我的深夜食堂

Spring trip to Wangfujing, you should try this caviar frozen abalone. That is called a refreshing mellow fragrance! Today is our first day of micro vacation at Mandarin Oriental Wangfujing in Beijing. Dinner is at the purple restaurant where you can see the sunset of the Forbidden City. A caviar frozen abalone is really refreshing and appetizing, the whole family loves it. Agui ordered a pot of snail soup, and it was delicious. The main course we chose Chengdu spicy duck blood fat sausage (Agui&#39;s favorite), dried tiger shrimp (signature dish, really big enough fresh enough), pineapple mushy meat (see the restaurant every table must be ordered, followed by a copy, surprisingly delicious! Add the heart menu), and give the key children a hand fish rot cooking spring dish + Rice, directly by his CD! success! I chose two desserts, one is the light sweet including fresh fruit Xue Mei Niang, and the fairy Yang Zhi Manna. Directly praised by the whole family. All three people felt delicious, and the portion was just right. If you come, I recommend trying this combination. #My late night canteen

🍛秋风起，蟹脚痒。中国人吃蟹，由来已久，《周礼》中就有周天子食蟹及酱蟹的记载。曹雪芹也在《红楼梦》书中精心安排第三十八回整章的内容， 来写蟹宴。在四面环水、竹桥暗接的藕香榭内，吟诗、赏景、品蟹，这番意趣也是令人向往......🥘位于北京王府井文华东方酒店五层的紫膳餐厅推出卢德仁师傅秋季大闸蟹时令菜单。在经典粤式烹饪基础上，加入大闸蟹食材，创作呈现&ldquo;金秋蟹膳&rdquo;主题菜单。菜单保留传统美味蟹粉小笼包、清蒸阳澄湖大闸蟹、十年太雕酒醉大闸蟹等美味之余，还增加了卢德仁师傅精心创意的数道美味，在紫膳餐厅富有中式经典元素及高雅现代演绎的环境中，远眺整个紫禁城，共赏金秋时节蟹之鲜美。 每年稻熟菊黄之时，膏脂肥美的大闸蟹都会成为餐桌上的主角。无论是经典的清蒸大闸蟹，还是更考验细节、工艺及用心的蟹粉、蟹肉系列手工菜，无不展示着卢德仁师傅及其团队的扎实功底和烹饪水准。🍱大闸蟹宴菜单的热菜部分由清蒸阳澄湖大闸蟹拉开序幕。这道菜考验对火候的掌控，既保证蟹肉的鲜嫩肥美，又要保证蟹黄蟹膏的绵密醇香，佐以姜醋汁，使人爱不释口。🥟龙虾汁烧蟹粉黄浆卷，小心拆剔出来的蟹粉与猪肉馅料搅拌结合，用精心熬制的龙虾汁小火焖炖使其入味，秘制馅料包入腐皮卷中煎至金黄，加以汤汁煨炖。猪肉的脂香与大闸蟹的鲜美升华了金秋时节的味蕾享受。🫙说到大闸蟹宴，不可或缺的自然是一道经典美味，蟹粉小笼包。用猪肉、鸡汤冻、蟹粉调制馅料，包子皮薄且透。皮冻在蒸制的过程中化开成鲜美汤汁，食用时，先一小口咬破包子皮，吸吮汤汁，而后慢慢食下整颗汤包，美味带来的满足感，既填补了味蕾的渴求，也治愈了热爱美食的心灵。

🍛 The autumn wind is up, and the crab feet are itchy. The Chinese have eaten crabs for a long time. Zhou Li has recorded Zhou Tianzi&#39;s crab food and sauce crabs. Cao Xueqi also carefully arranged the content of the 38th chapter in the book &quot;Dream of Red Mansions&quot; to write the crab banquet. In the sandalwood, surrounded by water and bamboo bridges, singing poetry, enjoying scenery and tasting crabs, this fun is also a yearning for the purple restaurant on the fifth floor of Mandarin Oriental Hotel Wangfujing, Beijing, to launch the seasonal menu of Master Lu Deren&#39;s autumn hairy crabs. Based on classic Cantonese cuisine, add hairy crab ingredients and create a theme menu of &quot;Golden Autumn Crab Meal&quot;. The menu retains the traditional delicious crab powder Xiaolongbao, steamed Yangcheng Lake hairy crab, ten years of drunk hairy crabs, and other delicious, but also adds a few delicious dishes carefully creative by Master Lu Deren. In the Zishan restaurant, the environment is rich in Chinese classic elements and elegant modern interpretation. Looking across the Forbidden City, the crabs are delicious in autumn. Every year when rice is ripe with chrysanthemum yellow, the hairy crabs with creamy fat will become the main characters on the table. Whether it is a classic steamed hairy crab, or more testing details, craftsmanship and hearty crab powder, crab meat series of handmade dishes, all show the solid skills and cooking standards of Master Lu Deren and his team. 🍱 The hot dishes on the hairy crab banquet menu are started by steaming Yangcheng Lake hairy crabs. This dish tests the control of the fire, which not only ensures the fresh and fatty crab meat, but also ensures the mellow fragrance of crab yellow crab paste, with ginger vinegar juice, making people love it. 🥟 Lobster Juice Crab Powder Yellow Pulp Roll, carefully remove the crab powder and pork filling mix, use the carefully brewed lobster juice small fire to make it taste, secret filling wrapped in rotten rolls fried to golden, soup stew. The fat of pork and the deliciousness of hairy crab sublimate the taste buds of golden autumn season. 🫙 Speaking of hairy crab banquet, the indispensable nature is a classic delicious crab powder dumpling. With pork, chicken soup frozen, crab powder to make the filling, the bun skin is thin and transparent. The skin is frozen in the process of steaming into a delicious soup, when eating, first bite the bun skin, suck the soup, and then slowly eat the whole soup, delicious satisfaction, not only fill the taste buds thirst, but also heal the heart of love food.

治愈|露台，夏天最美的样子夏日最美的样子，在露台的风景里，在日落后露台的缱绻里，在冰凉气泡跳跃的酒杯中&hellip;&hellip;初夏来临，暖风轻抚着面颊也唤醒味蕾。初夏的北京是我一年里最喜欢的时节细数我喜欢的几个露台文华东方的露台就是其中之一俯瞰故宫得天独厚的&ldquo;皇家&rdquo;待遇尽显东方气韵、京城风味拥有开阔露台花园和俯瞰紫禁城壮美景观的北京王府井文华东方酒店紫膳餐厅又有新味登场甄选优中选优的时令食材加以最为正宗地道的烹饪方式的理念呈上了「卢德仁师傅初夏时节赏味甄选菜单」哇哦，是期待已久的初夏美馔啊。只有为期一个月的赏味时间好珍贵。凉菜是潮州醉芒果贝和马粪海胆葱香拌鲜莲子，新鲜清爽、充足的时令味道。迷你海鲜冬瓜盅将迷你冬瓜内芯挖空形成自然容器，响螺汤煲入基围虾、带子、冬瓜蓉等丰富食材盛入盅内一同蒸制，好鲜美。超爱这款贵阳酸汤澳大利亚雪花牛肉，还原地道贵州酸汤做法及味道，汆入澳大利亚雪花牛肉片，酸辣可口，在酸汤的衬托下，牛肉滑嫩香醇的口感被充分激发......岭南荔枝菌炒芦笋，只存在一个月的云南荔枝菌极其难得，跟芦笋一起搭配，清新爽口，是初夏时节的素菜佳选。这道鸡头米蜜豆炒西湖虾仁，让我恍若江南，新鲜的鸡头米Q弹可口，晶莹剔透的西湖虾仁，与蜜豆大火爆炒，初夏清爽的感觉跃然心间。主食是干巴菌蟹黄目鱼丝炒饭，米香、菌香、蟹香充分融合，在口中形成多层次口感。桂花荔枝葛粉露，桂花与荔枝的花果香融入浓稠的葛根粉露，有种江南女子的温柔，品尝中，丝滑口感与香气久久萦绕。

Healing | Terrace, the most beautiful look of summer, the most beautiful look of summer, in the scenery of the terrace, in the terrace after sunset, in the cold bubble jumping wine glass... The early summer is coming, the warm wind caressing the cheeks and awakening the taste buds. Beijing in early summer is my favorite season of the year. The terraces of Mandarin Oriental are one of the terraces overlooking the Forbidden City. The unique &quot;royal&quot; treatment shows the oriental charm, the flavor of Beijing has an open terrace garden and a magnificent view of the Forbidden City. The concept of the Mandarin Oriental Hotel Zishan Restaurant with new flavors and the best seasonal ingredients in the selection of the best selection of the most authentic cooking methods is presented in the &quot;Master Lu Deren&#39;s taste selection menu in early summer&quot; wow, it is a long-awaited early summer beauty. Only a month of taste time is precious. Cold dishes are Chaozhou drunk mango shellfish and horse manure sea urchins mixed with fresh lotus seeds, fresh and refreshing, plenty of seasonal flavor. Mini seafood winter melon hollowed out the inner core of mini winter melon into a natural container, the snail soup into the base shrimp, belt, winter melon and other rich ingredients into the steamed together, so delicious. I love this Guiyang sour soup Australian snowflake beef, restore the authentic Guizhou sour soup practice and taste, into the Australian snowflake beef slices, hot and sour, under the setting of sour soup, the taste of the beef smooth and tender and mellow is fully stimulated ...... Lingnan Litchi Frying Asparagus, Yunnan Litchi bacteria, which only exists for a month, is extremely rare, and it is a good choice for vegetarian dishes in early summer. This chicken head rice honey bean fried West Lake shrimp, let me feel like the south of the Yangtze River, fresh chicken head rice Q shell delicious, crystal clear West Lake shrimp, and honey bean fire fried, early summer refreshing feeling. The staple food is fried rice with dried pasteuropean crab yellow melanoma, rice fragrant, fungus fragrant, crab fragrant fully fusion, forming a multi-layered taste in the mouth. Osmanthus lychee pueraria powder dew, osmanthus and lychee flowers and fruit fragrance into thick pueraria powder dew, there is a kind of Jiangnan woman&#39;s gentle, taste in the silky taste and aroma lingering for a long time.

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